Ajuntament de la vila de Planes, Pl. Dalt vila,1 03828 Planes

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TYPICAL FOOD

CHOPPED WHEAT

Ingredients

-2 Handfuls of wheat per person

-Peas (optional)

-A turnip

-A carrot

-Feet and pork ribs

-A sausage

-Ham

-A potato

-Two leaves of spinach

-Olive oil

-Salt

-Broth-half pill

Preparation

-The wheat must be the night before soaking

-Put all ingredients in a pressure cooker and cover with water

-Leave ¾-hour fire when the whistle of the kettle starts to turn

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BUNS

Ingredients

-For every glass of water, a cup of flour

-Olive oil

-Salt

-Mushrooms or sausage as you prefer

Preparation

-Put the water to boil with a pinch of salt

-When the water starts to boil, add oil and flour

-Move without taking fire, half power, to get the dough

-Knead to make thin round cakes

-Sprinkle flour over the cakes and put the ingredients that we like the center (mushrooms, bacon, anchovies ...)

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BALL EDGES

Ingredients

-Medium potato

-1 Tablet broth

-A piece of stale bread

-2 Garlic

-Chopped parsley

-Pepper

-Pinions

-Lemon zest

-A teaspoon of lard

-A pinch of cinnamon

-Olive oil

-Flour

-Hojas de col

Preparation

-Cabbage leaves

-Boil the potatoes

Wet and drain the piece of bread

-Make a dough with potato, bread, garlic, chopped parsley, pepper, pine nuts, lemon peel, cinnamon and lard

-Heat the oil (like half a glass of wine) in a skillet

-In a bowl, put a lot of flour and make a hole to the center to include a pinch of pepper

-Add the hot oil to the bowl and stir to cook the flour

-When the oil cools, add the previous mass with the remaining ingredients and knead again

-To make the balls, we can wash our hands with lemon juice

-Wrap the balls with a couple of cabbage leaves

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RICE WITH LENTILS

Ingredients

-Rice (two handfuls per person)

-Lentils (200 gr.)

-1 Turnip

-Rabbit or chicken cut into pieces

Preparation

-Fry the meat in a pan with oil

-In a pot put water to boil lentils, the leaves and turnip

-When it starts to boil, add the meat sauteed previously. Cover the pot and let whistle ¼ hour

-Uncover the pot add the rice and let it cook

-Add salt and coloring (optional)

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STUFFED PEPPERS

Ingredients

-1 Medium pepper per person

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-Tomato paste

-One garlic

-Minced meat (pork, beef or both)

-Olive Salt

-Salt

-Parsley

Preparation

-Put oil in a skillet to fry the meat, garlic, rolled, chopped parsley and a pinch of salt

-When these ingredients are fried, add the rice (about a handful per person)

-Add the chopped tomatoes without coming to a boil

-According to the acidity of the tomato, we can add a spoonful of sugar to contrast

-Open the peppers by the end of the tail, remove the seeds and clean the inside

-Filled with cooked rice and cover again with the tail

-Wrap with foil, each of the stuffed peppers to cook in the pressure cooker (30 minutes or ¾ hour fire light) or in the oven (30 minutes)

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POTATO CAKE

Ingredients

-900 grams of potato

-900 grams of sugar

-180 grams of chopped almonds

-8 eggs

-1 calabazate stick

-Lemon

Preparation

-Boil the potatoes and crush with sugar

-Add the lemon and allow to cool (may be the entire previous night)

-Raise the whites of the 8 eggs

-Add the calbazate stick

-Mix all ingredients and bake for 40 minutes

-This cake is not swell

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