CHOPPED WHEAT

Ingredients

-2 Handfuls of wheat per person

-Peas (optional)

-A turnip

-A carrot

-Feet and pork ribs

-A sausage

-Ham

-A potato

-Two leaves of spinach

-Olive oil

-Salt

-Broth-half pill

Preparation

-The wheat must be the night before soaking

-Put all ingredients in a pressure cooker and cover with water

-Leave ¾-hour fire when the whistle of the kettle starts to turn

BUNS

Ingredients

-For every glass of water, a cup of flour

-Olive oil

-Salt

-Mushrooms or sausage as you prefer

Preparation

-Put the water to boil with a pinch of salt

-When the water starts to boil, add oil and flour

-Move without taking fire, half power, to get the dough

-Knead to make thin round cakes

-Sprinkle flour over the cakes and put the ingredients that we like the center (mushrooms, bacon, anchovies ...)

BALL EDGES

Ingredients

-Medium potato

-1 Tablet broth

-A piece of stale bread

-2 Garlic

-Chopped parsley

-Pepper

-Pinions

-Lemon zest

-A teaspoon of lard

-A pinch of cinnamon

-Olive oil

-Flour

-Hojas de col

Preparation

-Cabbage leaves

-Boil the potatoes

Wet and drain the piece of bread

-Make a dough with potato, bread, garlic, chopped parsley, pepper, pine nuts, lemon peel, cinnamon and lard

-Heat the oil (like half a glass of wine) in a skillet

-In a bowl, put a lot of flour and make a hole to the center to include a pinch of pepper

-Add the hot oil to the bowl and stir to cook the flour

-When the oil cools, add the previous mass with the remaining ingredients and knead again

-To make the balls, we can wash our hands with lemon juice

-Wrap the balls with a couple of cabbage leaves

RICE WITH LENTILS

Ingredients

-Rice (two handfuls per person)

-Lentils (200 gr.)

-1 Turnip

-Rabbit or chicken cut into pieces

Preparation

-Fry the meat in a pan with oil

-In a pot put water to boil lentils, the leaves and turnip

-When it starts to boil, add the meat sauteed previously. Cover the pot and let whistle ¼ hour

-Uncover the pot add the rice and let it cook

-Add salt and coloring (optional)

STUFFED PEPPERS

Ingredients

-1 Medium pepper per person

gast5_2

-Tomato paste

-One garlic

-Minced meat (pork, beef or both)

-Olive Salt

-Salt

-Parsley

Preparation

-Put oil in a skillet to fry the meat, garlic, rolled, chopped parsley and a pinch of salt

-When these ingredients are fried, add the rice (about a handful per person)

-Add the chopped tomatoes without coming to a boil

-According to the acidity of the tomato, we can add a spoonful of sugar to contrast

-Open the peppers by the end of the tail, remove the seeds and clean the inside

-Filled with cooked rice and cover again with the tail

-Wrap with foil, each of the stuffed peppers to cook in the pressure cooker (30 minutes or ¾ hour fire light) or in the oven (30 minutes)

POTATO CAKE

Ingredients

-900 grams of potato

-900 grams of sugar

-180 grams of chopped almonds

-8 eggs

-1 calabazate stick

-Lemon

Preparation

-Boil the potatoes and crush with sugar

-Add the lemon and allow to cool (may be the entire previous night)

-Raise the whites of the 8 eggs

-Add the calbazate stick

-Mix all ingredients and bake for 40 minutes

-This cake is not swell

Legal notice

The website of the Planes Town Hall is intended primarily to serve the neighbors of the people and the people who do not reside here. The Planes Town Hall reserves the option to modify the content of page and its presentation.

By accessing this website must accept that the Planes Town Hall is not responsible for any consequences, loss or damage arising from use of information from the Web or access other online materials by connections to this website.

The copyright of material contained on this website is owned by the Planes Town Hall not allowed to distribute material from the site without the prior consent of the Town Hall.

Accesibility

The objective of the Planes Town Hall to ensure access to the municipal website to as many people. Therefore, this website will develop so that everyone can access all information relating to our people, including people with physical disabilities, mental and sensory. This web portal is scheduled according to the rules of the Internet Consortium (W3C), following their (XHTMNL 1.0, CSS2 and CSS3). The code is valid and has been tested with the latest versions of the following browsers: Internet Explorer, Opera, Firefox , Konqueror, Chrome and Safari